Peanut Butter Kandy Kake Bark

 
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Made with

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TIME

10 Minute Prep

SERVES

Makes 7-10


Ingredients

  • 2-3 Peanut Butter Kandy Kakes

  • 1 Cup Melted Chocolate Chips

    (heat in microwave safe bowl, for

    30 seconds stirring occasionally)

  • 1/3 Cup Mini Marshmallows

STEPS

  1. Spread melted chocolate evenly on parchment

    lined baking sheet, let cool 1 minute

  2. Spread chopped Peanut Butter Kandy Kakes,

    crushed raham crackers, and marshmallows evenly

  3. Freeze 1 to 2 hours or until ready to eat

  4. Cut into slices and enjoy!


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