Mini Apple Cinnamon Roll Cobbler

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Made with

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20 Minutes


Makes 3-4


  • 3-4 Cinnamon Rolls

  • 1 Apple

  • 1 Tbsp Brown Sugar

  • 3oz of Water

  • 1 Tbsp White Sugar

  • Cinnamon


  1. Cut rings out of the center of each Cinnamon Roll.

    Save for later.

  2. Dice apple and Cinnamon Roll centers. Mix with sugar

    and water in a mixing bowl.

  3. Place Cinnamon Rolls on a baking sheet and fill centers with apple mixture. Top with a dash of cinnamon.

  4. Bake at 350° until golden brown.

  5. Let cool, serve and enjoy.

  6. Top with ice cream or whip cream!

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