Mini Apple Cinnamon Roll Cobbler
3-4 Cinnamon Rolls
1 Tbsp Brown Sugar
3oz of Water
1 Tbsp White Sugar
Cut rings out of the center of each Cinnamon Roll.
Save for later.
Dice apple and Cinnamon Roll centers. Mix with sugar
and water in a mixing bowl.
Place Cinnamon Rolls on a baking sheet and fill centers with apple mixture. Top with a dash of cinnamon.
Bake at 350° until golden brown.
Let cool, serve and enjoy.
Top with ice cream or whip cream!