Red, White, and Blue Kandy Kakes

 
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Made with

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TIME

25 Minute Prep

SERVES

Makes 28


Ingredients

  • 2 bags of White Melting Chocolate or Melting Candy Coating

  • Food coloring: Red, White, and Blue

  • Tastykake Peanut Butter Kandy Kakes

STEPS

  1. Melt the white chocolate in a large bowl according to the directions on the packaging

  2. Once melted, add food color of choice and stir in until blended

  3. Dunk a Kandy Kake into the colored melted chocolate completely coating the Kandy Kake

  4. Allow 20 minutes for dipped Kandy Kakes to set up

  5. Once dipped Kandy Kakes are set, arrange on serving tray in flag shape

  6. Ready to serve!


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