Kandy Kake Turkeys
Made with
Ingredients
1 box of Tastykake Peanut Butter Kandy Kakes
Pretzel twists
Caramel-filled chocolates
Candy eyes
Peanut butter candy pieces (or candy-coated chocolate pieces)
Candy corn
Chocolate decorating icing
Instructions
Preheat the oven to 250° F.
Line your pan with parchment paper.
Place the pretzels salted side down with the double-rounded end pointed toward you.
Place caramel-filled chocolates in the center towards the top of the pretzel.
Put them in the oven for about a minute. Just until the chocolate softens.
Time to decorate! Place the candy eyes towards the middle, near the top of the caramel-filled chocolates.
Then, turn a peanut butter candy piece on its side and place it below the eyes to create the beak.
Next, take three pieces of candy corn and place them around the top of the caramel-filled chocolates so they look like feathers.
Put them in the freezer to harden.
Add a dollop of chocolate frosting at the bottom of the Tastykake Peanut Butter Kandy Kakes to make the body.
Place your turkey face and feathers on the frosting so that it sticks to the body.
Gobble up some cuteness and enjoy!
