Tasty Twists on Our Iconic Treats!


Strawberry Banana Trifle



  • 2 boxes Strawberry Krimpets® (frozen, making them easier to cut & cooling dessert during prep)
  • 1 1/2 cups milk
  • 1 container (8oz) sour cream
  • 1 container (8oz) frozen whipped topping, thawed, divided
  • 2 packages (3.4oz each) banana cream instant pudding/pie filling
  • 1 container (16oz) fresh strawberries
  • 1 package white chocolate chips


  1. Open packages of Krimpets®, and cut each cake into 3 or 4 pieces.
  2. Slice strawberries, saving at least 6 whole berries to garnish top.
  3. In bowl, combine milk, sour cream, half of whipped topping; whisk until smooth. Add pudding mix; whisk until mixture begins to thicken.
  4. Assemble Trifle in 10-cup glass serving bowl:
    1. Make layer of Krimpet® cuts
    2. Sprinkle strawberry slices
    3. Sprinkle white chocolate chips
    4. Spread some pudding mixture over all
    5. Repeat at least two more times until top of bowl
  5. Creatively spread remaining half of whipped topping on top. Garnish with 4-6 whole strawberries pointed upward. Refrigerate immediately until serving time.
Created by Alex Godun, Tastykake® Senior Manager, Human Resources