Lemon Kandy Kake Bars
- 6 Lemon Kandy Kakes
- 2 Cups Crushed Graham Crackers
- 2 Cups of Lemon Pudding
- 1/2 Stick of Butter
- Mix crushed graham crackers & Lemon Kandy Kakes with melted butter. Make a crust in the baking dish.
- Layer lemon pudding on top of crust and smooth evenly.
- Sprinkle crushed Lemon Kandy Kakes on top and refrigerate until firm.