Mini Peach Sweet Roll Cobbler

 
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Made with

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TIME

20 Minutes

SERVES

Makes 3-4


Ingredients

  • 3-4 Peach Sweet Roll

  • 1 Peach

  • 1 Tbsp Brown Sugar

  • 3oz of Water

  • 1 Tbsp White Sugar

  • Cinnamon

STEPS

  1. Cut rings out of the center of each swiss roll.

    Save for later.

  2. Dice peach and sweet roll centers. Mix with sugar

    and water in a mixing bowl.

  3. Place sweet rolls on a baking sheet and fill centers with peach mixture. Top with a dash of cinnamon.

  4. Bake at 350° until golden brown.

  5. Let cool, serve and enjoy.

  6. Top with ice cream or whip cream!


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