Tasty Twists on Our Iconic Treats!

Recipes

The Cake Shake

Philly-StyleButterscotchBreadPudding.jpg

Ingredients

  • 12 oz Vanilla Ice Cream
  • 4 oz Whole Milk
  • 2 Butterscotch Krimpets®
  • 1 Tbs caramel topping
  • Whipped Cream

Instructions

  1. In blender, combine broken up Tastykakes®, Ice Cream and Milk
  2. Blend until texture changes from granular to smooth
  3. Pour into 16 oz glass
  4. Drizzle caramel topping and finish with whipped cream
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