Tasty Twists on Our Iconic Treats!


Blueberry Pie Ice Cream



  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 3 teaspoons vanilla extract
  • 3 Tastykake Blueberry Pies, cut into pieces


  1. In a saucepan, heat 1 cup of heavy cream, sugar and salt. Stir until sugar is dissolved. Remove from heat.
  2. Add 1 cup heavy cream, 1 cup milk and vanilla extract.
  3. Refrigerate mixture until thoroughly cooled. Add chilled mixture to ice cream maker and churn according to directions.
  4. Once churned, gently stir in Tastykake Blueberry Pies and serve right away, or layer ice cream and pies in a container, and freeze until desired hardness. Enjoy!