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Recipes

Red Velvet Ice Box Cake

red velvet ice box cake

Ingredients

  • 1 Package Red Velvet Kandy Kakes
  • 2 Cups Heavy Cream
  • 1 Cup Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions

  1. Cut Kandy Kakes in half lengthwise.
  2. Mix together heavy cream, vanilla and powdered sugar. Mix until cream thickens.
  3. Layer Kandy Kake halves and whipped cream in a baking dish.
  4. Refridgerate overnight.
  5. Cut, serve and enjoy!