Philly-Style Butterscotch Bread Pudding
Ingredients
- 1 qt heavy cream
- 7.5 oz granulated sugar
- 5 yolks only extra large eggs
- 10 extra large eggs
- 1/2 tsp vanilla extract
- 24 Butterscotch Krimpets®
- 6 oz white bread
Instructions
Remove icing from Krimpets® and cut Krimpets®into 8ths. Bring heavy cream to a boil with half of the sugar. Mix eggs with remaining sugar. Pour cream over egg mixture and mix. Add icing that was removed from Krimpets®. Add vanilla. Pour over the Krimpets® and toss to combine. Add to brownie pans and bake at 325 until set. Ice with butterscotch icing.
Icing Ingredients & Instructions >Icing Ingredients & Instructions
Ingredients
- 170 g brown sugar
- 112 g sweet AA butter
- 30 g whole milk
- 100 g confectioner sugar
- 165 g all-purpose shortening
- 10 g vanilla extract
- 50 g scotch
Instructions
Melt butter in a saucepan and add brown sugar. Boil for 2 minutes and add milk. Bring back to a boil and remove from the heat. Place in a mixer with the paddle attachment and mix until cool. Add remaining ingredients and refrigerate until set.
< Back to Main Instructions
Created by Mid Atlantic Restaurant & Tap Room