Peppermint Cheesecake Trifle
- 1 box (8.5oz) Tastykake Peppermint Kandy Bar Kakes
- 4 oz cream cheese, softened
- 1/4 cup sweetened condensed milk
- 2 oz cool whip (1/4 of an 8oz tub)
- 1/8 tsp peppermint extract
- Chop each Tastykake® into 8 pieces. Using 8 individual sized bowls (about 4 oz sized), put a few pieces of cake in the bottom. Set aside.
- Beat cream cheese with milk for 5 minutes. Beat in extract. Fold in the cool whip. Divide evenly among bowls, spooning it on top of the chopped tastykakes. Top with remaining kakes. Sprinkle a little bit of grated chocolate on top for garnish, totally optional!
Created by Aimee