- 4 Karrot Kake Kandy Kakes
- 1 Package Chocolate Pudding
- 2 Sheets Crushed Graham Crackers
- Canned Whipped Topping
- Chocolate Sprinkles
- Candy Corn
- Cut bottoms off of Kandy Kakes to make a flat surface.
- Mix together chocolate pudding per package instructions.
- Crush graham crackers
- Layer pudding, graham crackers, candy corn, whipped cream, and repeat until cup is filled
- Top with Kandy Kake decorated “tombstone” and enjoy!