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Recipes

Creamsicle Kandy Kake Pudding Pop

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Ingredients

  • 1 box Orange Creme Kandy Kakes
  • 1, 3.4 oz pack of Instant Vanilla Pudding mix
  • 2 cups milk
  • 1 tsp orange extract or a splash of orange juice
  • 9 oz paper cup
  • Popsicle sticks

Instructions

  1. In a large bowl, stir 2 cups of milk and orange extract/orange juice into pudding mix until combined.
  2. Chop 6 Kandy Kakes into small pieces and mix into pudding.
  3. Pour mix into paper cups to about 2/3 full. Put popsicle stick in the middle. Push a Kandy Kake onto the popsicle stick through to the top of the pudding.
  4. Put in freezer for at least 4 hours or overnight until solid. Remove paper cup and enjoy.