Caramel Apple Donut Crisp
- 40 oz. Apple Pie Filling
- 2 bags Tastykake Caramel Apple Mini-Donuts
- Vanilla Ice Cream (optional)
- Preheat the oven to 350 degrees.
- Pour the apple pie filling into an 8-inch square pan.
- Cut each donut into smaller pieces (about the size of a dime) and spread evenly on top of the apples.
- Bake for 25-30 minutes. If desired, place under the broiler for about 2 minutes to make the donut topping crispy.
- Serve with ice cream for an extra treat.