Tasty Twists on Our Iconic Treats!

Recipes

Butterscotch Krimpet Tiramisu

ButterscotchKrimpetTiramisu.jpg

Ingredients

  • 14 packs Krimpets®
  • 3/4 qt. cream
  • 1 1/4 lb. mascarpone cheese
  • 1 c. espresso (or strongly brewed coffee)
  • 2 c. stout beer (we use Victory Donny Brook Stout)
  • 3/4 c. sugar
  • 1/4 c. coco powder

Instructions

  1. Whip cream, add 1/2 c. sugar and fold in mascarpone.
  2. Cut krimpets in half longway.
  3. Combine espresso, stout and 1/4 c. of sugar.
  4. Dip Krimpets® in liquid mixture. Layer on bottom of 13" by 9" pan.
  5. Layer half of whipped cream and mascarpone on top of Krimpets®.
  6. Repeat step 4 and layer the remaining whipped cream and mascarpone on top.
  7. Sprinkle coco powder on top.
  8. Refrigerate for one hour. Slice and serve.
Created by Bridget Foy’s